This 3,200 m2 addition makes our client one of the largest food processing facilities in the province. The addition expanded the poultry processing plant to include the addition of a drag chiller room, turkey cut and pack area, dry storage/box making rooms, variable retention time (VRT) freezer and related utility rooms.
Client:
Confidential
Consultant:
Confidential
Contract Type:
General Contractor
Project Size:
3,200 sq. m. (35,370 sq. ft)
Duration:
11 Months
Project Value:
$13,500,000
This 3,200 m2 addition makes our client one of the largest food processing facilities in the province. The addition expanded the poultry processing plant to include the addition of a drag chiller room, turkey cut and pack area, dry storage/box making rooms, variable retention time (VRT) freezer and related utility rooms.
As the facility continued operations throughout construction, Bird adapted all of its processes to meet the Canadian Food and Beverage Inspection Standards. The owner-supplied equipment was sourced from international vendors and required CSA approval. To accommodate the equipment approval and installation, as well as the ongoing operations, the Project Team hosted regular meetings with the operations team to minimize impact to operations and to stay on schedule. A dedicated Project Coordinator was assigned to the team to coordinate the equipment with the building utilities and design.
